Now accepting tenders for kitchen operation for 2012, contact Mike Fenske for further information.

Office Winter Hours: Tuesday/Thursday 10:00 am - 2:00 pm

if you have any questions please E-mail or call

Tel. # 403-485-2553

Kitchen Hours CLOSED FOR THE SEASON!

Pro Shop

General Manager / CPGA Professional

Clubhouse Telephone: (403) 485-2553

Clubhouse Fax: (403) 485-2646

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.